AGE NO BAR
Herald Review May 18, 2014
It’s not just about bars staying open till 4 am so we can keep the
tourism industry ticking. Very rarely has the debate on drinking in Goa
focussed on the drinking age and enforcing the law that prohibits anyone below
the age of 21 from buying a drink at a bar or liquor from a store. The medical
fraternity says younger people are now dying of severe liver damage. The very
fact that the state’s excise department has not a single case booked against
those selling liquor to the underaged, shows how blasé the government is about
enforcing the law, something the state of Maharashtra can put us to shame
about. And so we can continue to look the other way as 15 and 16- year- olds
saunter into the scores of nightclubs and pubs in Goa and nonchalantly pick up
their next drink...
LISA ANN MONTEIRO
The government has been under pressure to cut down bar
timings following the sword attack on two men outside the Panjim pub Down the
Road last month. One of the victims lost an eye in the attack, the other, was
lucky enough— by a few centimetres— to have escaped having his life severed.
What nobody is talking about however, is that 15 and 16 year- olds are allowed
to drink in a nightclub, bar, restaurant— or anywhere for that matter— in Goa,
and no one seems to think the law on drinking age needs to be enforced.
There’s no passing the buck here because the law is quite
clear: Section 19 of the Goa Excise Duty Act 1964 prohibits the sale of liquor
to those below the age of 21 years. Unfortunately, the rule has remained on paper
only.
The State Excise Department has been utterly passive in
enforcing the rule.
The department says it hasn’t booked anyone till date for
selling liquor to a minor. The worldwide practice of asking a young person to
produce an ID before buying a drink is nonexistent in Goa. And so, as is the
trend here, anyone below 21 can freely stroll into a pub, walk up to the bar
counter and ask for a drink. No questions asked, no ID required.
Commissioner of the State Excise Department Menino D’Souza
says the rule has never been enforced. “ The law has been there and we’re in
charge of enforcing it but we haven’t been proactive. We can’t book the
underage youth who is drinking, we can only book the seller. Only if there’s a
complaint we look into it. Otherwise restaurant and pub owners say we’re
harassing their customers. We’ve never booked anyone till date for selling
liquor to a minor.”
The Excise department has given a total of 7,297 licenses in
the State. No fresh licenses have been given to bars operating without
restaurants. In August last year the government had imposed the 11 pm limit (
it was earlier 5 am) for serving liquor in restaurants and pubs. Those who
wanted to keep the bar running till 1am had to pay higher fees. During the
Assembly session earlier this year MLAs from the coastal belt complained about
this affecting tourism and the timing was extended to 4am by a notification on
March 28.
Restaurants pay Rs 10,000 a year for a bar license till 11
pm, Rs 60,000 for a license to operate till 1am, and Rs 2.50 lakh to keep the
bar running till 4am. Authorities say this extension of timing is only allowed
in the cities of Margao, Ponda, Panjim and Mapusa and in coastal villages. Five
star hotels can serve alcohol till 5am. Off shore casinos have a 24 hour
license.
Again, the department says it finds it difficult to keep
tabs on restaurants that flout the rules and serve liquor way beyond 4am.
Many are thankful to the Manohar Parrikar government for
banning sachets of 50ml, 60ml and 90 ml which would sell for RS 5 onwards.
Most youngsters breaking into drinking, before they acquire
a taste for alcohol, start with vodka because it has no strong taste or smell.
They prefer vodka over beer because it has a lower calorie content and isn’t as
bulky to carry. Once they mature, they move on to the coloured spirits—
whiskeys and rums. The youth is also lured into drinking with the Breezers, the
colourful, sugary, fruit wine based ‘ alcopop’ with its 4 per cent alcohol
content. Because of its low alcohol content, most people don’t even consider
this to be liquor. The different flavours of vodka are also an attraction to
the youth.
Hansel Vaz, a stakeholder in the liquor industry says you
can’t give people a license to drink without teaching them how to drink. “
People should be encouraged to drink in moderation and people should be told
not to drink and drive. Restaurants should keep the phone numbers of taxi
drivers and rickshaws so that guests know they have a way of getting home
safely if they drink. Many foreigners want this and taxi drivers will be more
than happy. We should also be concerned when drinking in front of children. In
New Zealand, even if you have a child in the car with you, a vendor won’t sell
liquor to you.
People also shouldn’t be allowed to drink on beaches as
these are public spaces and there can be consequences— one can drown and
disturb other families and cause a nuisance.
They can drink off the beach but not on the beach.”
He too feels minors shouldn’t be drinking before their time
and youngsters should be forced to produce ID cards before being allowed into
pubs.
“ The Alcoholics Anonymous ( AA) is doing a great job but
they come in after the problem has started. We need to take measures before it
starts,” he says.
Psychiatrist Dr Rajesh Dhume says the average age for
drinking has gone down. “ Earlier the average age of people who used to come
for detox ( detoxification) was 35- 40. Now it is 25- 30 with some one- off
cases of 28 and 29- year- olds dying of severe liver damage. The earlier one
starts, the higher the chances that one can become dependent. There are also a
fair number of women with severe dependency but most don’t seek treatment and
are hidden but this doesn’t mean they don’t exist.”
There is the bar lobby and the tourism lobby, he says but at
what cost?
A recent case in AA is a 22 year old college going girl who
went to Mangalore to seek initial treatment because the government doesn’t have
a separate detox centre in the State for women. She would blackmail her parents
to give her liquor and would finish one bottle of rum at a time. She is on the
path to recovery now after her parents took her to AA.
Another recent case is that of a boy all of 14 years who was
admitted to the hospital because he began getting tremors. He began drinking
not long after he turned 11. Eulogio G, chairman of the Intergroup South of AA
says they have boys as young as 17 who attend regular AA meetings.
“ Most start drinking the small sachets and at weekend
parties. They start with Breezers and beer and move on to hard drinks. When
they become alcoholics they mostly drink country liquor as it’s cheaper, and
all they want is a kick. They avail of government facilities because they have
finished all their money. The problem is, which of our religious feasts and
festivals are not celebrated without drinking?”
South Goa has 45 AA groups of 10- 15 people each with the
largest group in Ambaulim with 40 people. A few women attend these meetings.
Due to the social stigma these women are too shy to come out and many die
silently in their homes, say AA members.
“ Alcoholism is a powerful, baffling and cunning disease.
Unfortunately we don’t see alcoholism as a sickness, we see alcoholics as bad
people. We don’t take alcoholism as seriously as other diseases. If a dog dies,
we pity it and move it to the side of the road. Unfortunately if an alcoholic
is fallen by the side of the road we say he deserves it. Alcoholics need love
and they come to these meetings to get hope and find friends,” Eulogio
says. Review Bureau
Catching them young
Alcopop refers to flavoured alcoholic beverages that
resemble soft drinks.
They fall in the RTD ( ready to drink) category because they
are already pre- mixed and are also called FABs ( flavoured alcoholic
beverages) in an attempt to downplay their strength and make them seem more
consumer friendly. Breezers are rum based alcopops with 4 per cent alcohol
content which come in a variety of flavours. Alcopops are especially appealing
to underage drinkers because they tend to be sweet and are served in small
bottles the normal size of a cold drink. Alcopops are becoming a popular option
for young drinkers who don’t enjoy the strong taste of alcohol. These are marketed
to youngsters in such a way that reduces the awareness of the alcoholic content
of these drinks.
The late- nighters
Establishments licensed to serve liquor up to 4am: Down the
Road, Panjim Hotel Salida de Sol, Panjim Butter Lounge- Panjim Bharat Hotel,
Canacona Silver Star Hotel, Canacona Etelvina, Bogmalo Trade Wing, Bogmalo
Select Holiday, Vasco Park Hyatt, Vasco Club Margarida, Colva St Anthony Bar
& Restaurant, Calangute Sea Side Resorts, Calangute St Francis Bar,
Calangute Luky Star Bar & Restaurant, Calangute Tropical Bar, Calangute
Hype, Calangute Lime light Bar & Restaurant, Calangute De Baga Deck,
Calangute Baptista Bar & Restaurant, Calangute Candolim Deck, Candolim Sinq
Disco, Candolim LPK Waterfront, Nerul Nine Bar, Anjuna, Mango Tree, Vagator
Psychiatrist Dr Rajesh Dhume says the average age for drinking has gone down.
Drinking till dawn
In August last year the government had imposed the 11 pm
limit ( it was earlier 5 am) for serving liquor in restaurants and pubs. Those
who wanted to keep the bar running till 1am had to pay higher fees. During the
Assembly session earlier this year MLAs from the coastal belt complained about
this affecting tourism and the timing was extended to 4am by a notification on
March 28.
Restaurants pay Rs 10,000 a year for a bar license till 11
pm, Rs 60,000 for a license to operate till 1am, and Rs 2.50 lakh to keep the
bar running till 4am.
Authorities say this extension of timing is only allowed in
the cities of Margao, Ponda, Panjim and Mapusa and in coastal villages.
Five star hotels can serve alcohol till 5am. Off shore
casinos have a 24 hour license.
Again, the department says it finds it difficult to keep
tabs on restaurants that flout the rules and serve liquor way beyond 4am.
Excise fails to
exercise the law
Section 19 of the Goa Excise Duty Act 1964 prohibits the
sale of liquor to those below the age of 21 years. Unfortunately, the rule has
remained on paper only. The State Excise Department has been passive in
enforcing this rule. The department says it hasn’t booked anyone till date for
selling liquor to a minor. The worldwide practice of asking a young person to
produce an ID before buying a drink is nonexistent in the State. There’s also
nothing stopping those below 21 from entering pubs.
Commissioner of the State Excise Department Menino D’Souza
says the rule has never been enforced. “ The law has been there and we’re in
charge of enforcing it but we haven’t been proactive. We can’t book the
underage youth who is drinking, we can only book the seller. Only if there’s a
complaint we look into it. Otherwise restaurant and pub owners say we’re harassing
their customers. We’ve never booked anyone till date for selling liquor to a
minor.”
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